Category Archives: Apothecary
Harvest Part – Root Harvesting ashwagandha root requires a good digging fork, a lot of persistence, and a willingness to get your hands dirty (literally). Even after the root is finally dislodged from the earth, it still needs to be cut down into small pieces to be ready for processing, thoroughly washed, and dried for […]
Harvesting Pick leaves regularly to encourage more growth. Keep well watered. Remove flower buds as soon as they appear for continued leaf growth. Protect from aphids, slugs and snails. Uses Leaves have a slightly spicy flavour are commonly used as a flavouring in Thai cuisine. Is used to make a tea. Is sometimes grown as […]