Date(s) - 21/04/2024
2:30 pm - 6:00 pm



Indulge your senses in the exquisite world of artisanal dairy craftsmanship with our French-Style Cultured Butter and Soft Cheese Workshop. Join us for a hands-on culinary adventure that unveils the secrets of crafting rich, creamy butter and an array of delectable soft cheeses, including Haloumi, Ricotta, and Mozzarella. Immerse yourself in the art of traditional dairy production and savour the fruits of your labor in a delightful meal featuring the exquisite produce made during the workshop.

Begin your journey by delving into the alchemy of cultured butter. Learn the ancient French techniques of fermenting cream to produce a velvety, tangy butter that transcends the ordinary. Engage in the churning process, witnessing the magical transformation of cream into golden butter and whey. Feel the satisfaction of creating a staple that embodies the essence of French culinary tradition.

Transition seamlessly into the world of soft cheeses as you discover the art of curdling, moulding, and crafting Haloumi, Ricotta, and Mozzarella. Our expert cheesemaker will guide you through the delicate dance of acidity and temperature that results in these luscious, versatile cheeses. Participate in each stage, from coagulation to stretching, and experience the joy of creating your own cheese masterpieces.

As the workshop concludes, indulge in a sumptuous meal that celebrates the very products you’ve crafted. From the freshly churned cultured butter gracing artisanal bread to the savoury bites of warm Haloumi and the velvety smoothness of homemade Ricotta and Mozzarella, every dish is a testament to the culinary magic you’ve woven throughout the day.

Throughout the workshop, our experienced instructors will share insights into the history and cultural significance of these dairy delights, ensuring that your newfound skills are accompanied by a deeper appreciation for the craftsmanship involved.

This French-Style Cultured Butter and Soft Cheese Workshop is more than a culinary experience; it’s a journey into the heart of dairy tradition. Depart with a wealth of knowledge, hands-on skills, and a sense of accomplishment, ready to infuse your kitchen with the authentic flavours of French dairy craftsmanship. Join us for a day of culinary discovery, where the joy of creating is savoured in every delicious bite.


Bookings are closed for this event.