Date/Time
Date(s) - 12/03/2023
3:00 pm - 6:30 pm
Location
FarmacyCo
Categories
Naomi is a chef by trade and has spent a lifetime growing and cooking with produce foraged and grown locally, way before it was popular. In this workshop we’ll forage for our produce and cook up a tasty meal to enjoy together. This is a class for everyone, all dietary requirements catered for and the recipes are easy to follow and make at home.