Date(s) - 13/01/2024
4:30 pm - 8:00 pm
Embark on a culinary journey into the heart of nature with our Wild Foraged Greens and Herbs Cooking Class. Immerse yourself in the art of foraging and discover the untamed flavours that await in the lush landscapes around us. Led by our expert chef and foraging guide Naomi, this hands-on class promises to awaken your palate to the diverse and nuanced world of wild edibles.
Start your afternoon with a guided foraging expedition, where you’ll explore nearby fields and woodlands to identify an array of seasonal greens and herbs. Learn the art of sustainable foraging, discovering how to responsibly harvest nature’s bounty while respecting the delicate ecosystems that provide us with these treasures.
Back in the kitchen, our skilled chef will guide you through the process of transforming your foraged finds into culinary delights. From peppery chickweed to delicate dandelion, each ingredient tells a story of the land and brings a unique depth of flavour to your dishes.
The class will cover various cooking techniques, allowing you to fully appreciate the versatility of wild greens and herbs. Savour the aromatic symphony as you sauté, blanch, and infuse these foraged wonders into delectable salads, and main courses. Discover how to balance flavours and textures, creating dishes that celebrate the essence of each wild ingredient.
Throughout the class, our chef will share tips on flavour pairings, nutritional benefits, and the cultural history of foraging. Whether you’re a seasoned chef or a kitchen novice, you’ll leave with newfound culinary skills, a repertoire of wild-inspired recipes, and a deeper connection to the natural world.
Join us for a Wild Foraged Greens and Herbs Cooking Class that transcends the ordinary, inviting you to engage with nature in a deliciously transformative way. Delight in the satisfaction of creating dishes that highlight the abundance of the wilderness and carry the spirit of the season to your table. This class promises to be an unforgettable experience, blending the joy of cooking with the thrill of foraging.
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