Date/Time
Date(s) - 12/01/2025
2:00 pm - 6:30 pm
Location
Quercus Beechworth
Categories
Duration: 4.5 Hours
Roll up your sleeves and dive into the delicious world of artisan dairy! Using award-winning Gippsland Jersey Milk, named Australia’s best milk in 2024, this hands-on workshop will teach you how to craft your own butter and cheese from scratch. Guided by an expert, you’ll create a range of dairy delights, including:
- Cultured Butter
- Ricotta
- Mozzarella
- Haloumi
What’s Included:
- Hands-on instruction for every step of the process.
- Recipes and techniques you can recreate at home.
- A selection of your handcrafted butter and cheeses to take home and enjoy.
Spaces are limited to 8, so book now to secure your place in this interactive and rewarding workshop!