Date/Time
Date(s) - 12/01/2025
9:30 am - 12:30 pm
Location
Quercus Beechworth
Categories
Duration: 2.5 Hours
Sit back and enjoy an engaging demonstration of the art of cheese and butter making, featuring Gippsland Jersey Milk, awarded Australia’s best milk in 2024. Perfect for beginners or food enthusiasts, this class will showcase how to craft:
- Cultured Butter
- Ricotta
- Haloumi
What You’ll Receive:
- Expert instruction and insider tips on techniques and troubleshooting.
- Recipes to recreate the cheeses and butter at home.
- Sample the delicious creations at the workshop
Experience the magic of transforming milk into mouthwatering creations. Spaces are limited, so book early to reserve your spot!